Conjure is…
Creating unforgettable culinary and beverage experiences for those who matter most to you.
Meet Ryan & Cooper
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Ryan studied Culinary Arts in Bellingham and has spent the last decade growing and evolving with the industry. With a background primarily in Italian cooking, he has established the fundamentals of cuisine and supplemented his creativity through vigorously reading cookbooks and traveling the world to experience flavors through culture.
Cooper spent years leading sea kayak tours in her home in the marshes of South Carolina and brought her environmental background and hospitality experience to Seattle’s Puget Sound to be a part of the farm to table culinary revolution. Through environmental education and hospitality, she has evolved into an industry expert with the help of her husband’s culinary expertise and shared travel experiences. They are excited to bring their style of down home cuisine with premium and locally sourced ingredients to your table.
What People Are Saying
“We are still thinking about the meal and our wedding guests have said the same. Everything Conjure prepared was insanely delicious and we feel so lucky to have had Ryan, Cooper, and their team as a part of arguably the most important part of our special day.”
— Isabel, Wedding Client
“Since Cooper and Ryan founded Conjure, they have been my go to option for all of my events. Honestly, Conjure evolved my own business because I now have the ability to offer my clients a private chef experience in a catering format - a feat that is hard to find. Their food and cocktail programs are exceptional. Conjure’s menus are the closest you can get to working with a restaurant itself. Their experience in hospitality and fine dining shines through in everything that they do.”
- Desi Caswell, Owner at Fathom Branding
"You can not choose a more thoughtful and reliable company for your catering needs. The Conjure team truly creates magic out of thin air. Ryan and Cooper think of the whole experience and deliver on every level. They are a special company that perfectly weaves food and service.”
— Chef Stuart Lane, Spinasse
"Ryan, Cooper and the Conjure Catering team are just so wonderful to work with. The team offers a savvy mix of quality, professionalism and creativity that is very difficult to find in the catering industry. Not only that, they are wonderful people. What you end up with is a uniquely memorable experience for your guests that hits all five senses. .”